I feel like if you are going to do this step, it’s just as easy to bake the mac and cheese…why involve the slow cooker? So, my idea was to develop a recipe that you could throw all your ingredients in the Crock-Pot slow cooker, turn it on and walk away. I have tried macaroni and cheese recipes in the Crock-Pot slow cooker before, but they always require you to boil the pasta ahead. This easy Crock Pot Mac and Cheese recipe is a little different from your average slow cooker meal… this one only takes a few hours, which makes it perfect for entertaining, game day, or whipping up in the afternoon when you forgot to plan your dinner ahead of time!

No Boil Slow Cooker Mac and Cheese is creamy, easy and delicious! But, the next best thing in my mind is having a warm meal ready at home for everyone, so depending on what time we all walk through the door we can make a plate. Sometimes we can’t all be home to sit around the dinner table together, which is definitely a shame. On weeknights, especially in the fall when my family seems to be going in different directions all the time, the Crock-Pot slow cooker is a life saver. I use my Slow Cooker on a pretty regular basis, and have a bunch of slow cooker recipes here on my website.

Do You Have To Use Velveeta Cheese in this Mac and Cheese Recipe?.

Tips on Making This No Boil Mac and Cheese Recipe.

No Boil Slow Cooker Mac and Cheese is creamy, easy and delicious!.

Pour the cheese right over your cooked macaroni and top with your Italian bread crumbs and chopped parsley and bake on 425 F until top is golden brown. Add the cooked macaroni to your oven dish or dishes if using individual dishes. Nutmeg brings out the nuttiness of your cheeses if you didn't know this already.ģ. Just a pinch, or it will be overwhelming) When combined grate over a pinch of fresh nutmeg ( if don't have fresh, jarred nutmeg will do. When you have let your flour cook down to get the flour taste out approx a minute or two add your two cups of milk or cream it's up to you calorie-wise.Īfter your roux starts to thicken add all your cheeses till well combined. Melt butter and add your flour to start your roux sauce.

Shred all the cheeses and put in a bowl.Ģ. A sprinkling of chopped parsley Instructionsġ.

Easy dinner with mac and cheese noodles